Rosemary Pork Tenderloin

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I love this recipe because it’s super quick and easy. Plus I love rosemary, and pork in the crockpot grosses me out for some reason.

Cook Time: 20 minutes
Total Time: 40 – 50 minutes

Ingredients:
2 pork tenderloins, about 2 pounds
3 tablespoons fresh rosemary, or about 1 tablespoon dried
3 tablespoons minced garlic
salt and pepper to taste

Preparation:
Preheat oven to 400°. Line a baking pan with foil or parchment paper. Trim fat from pork tenderloins and butterfly the meat, cutting them nearly in half lengthwise. Open the pork tenderloins and lay out, pounding to flatten with the palm of the hand or the bottom of a heavy skillet. Chop rosemary if using fresh, combine with minced garlic, rub on both sides.

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Place pork on baking pan and roast for about 20 minutes (about 155° to 160° internal temp). Remove and let stand 5 minutes, then slice.

Rosemary roasted pork tenderloin serves 4 to 6

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