Keeping the standards realistic.

B: Does this blue cheese dressing need to be in the refrigerator?

J: Crap. It hasn’t been opened, but I didn’t think about how I got it from the refrigerated section.

B: What does the label say?

J: “Refrigerate for Quality.” Ok, so it’s not “refrigerate for not dying.”

B: Cool

3 thoughts on “Keeping the standards realistic.”

  1. a…men.

    The kids ate the mac and cheese I left out all night. I figure it doesn’t have any real milk or cheese or pasta in it, so I nuked it long enough to kill everything.

    They seem fine.

  2. I just saw a salad dressing commercial–it said “regular salad dressing and now new refrigerated salad dressing”. What does that mean??

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