B: Does this blue cheese dressing need to be in the refrigerator?
J: Crap. It hasn’t been opened, but I didn’t think about how I got it from the refrigerated section.
B: What does the label say?
J: “Refrigerate for Quality.” Ok, so it’s not “refrigerate for not dying.”
3 thoughts on “Keeping the standards realistic.”
Hahaha – that is brilliant. You’ve got to keep these things in perspective, right?
The kids ate the mac and cheese I left out all night. I figure it doesn’t have any real milk or cheese or pasta in it, so I nuked it long enough to kill everything.
They seem fine.
I just saw a salad dressing commercial–it said “regular salad dressing and now new refrigerated salad dressing”. What does that mean??