I didn’t grow up eating brussel sprouts, and had no idea what they tasted like until a couple years ago. I’ve since discovered that how you cook a brussel sprout will determine how edible it is, so I’ve tried several different recipes.
Recently Bryan blew me away with the simplest dish – halved brussel sprouts tossed with olive oil, salt, and pepper, and grilled directly on the grilling rack.
Tender, crispy, salty, and oh so good.
2 thoughts on “Grilled Brussel Sprouts”
I will have to try them that way. Love them cooked with bacon and onion. Will now have to have them grilled.
just a note, a sprinkle of nutmeg is also a nice touch!