Things have been slow on this pile since the implementation of NOT SLACKING OFF, and when you factor in that I’m not screaming with rage or contemplating the demise of my children, what else is there to talk about?
This may turn into a food blog.
Speaking of which, thought I would share Bryan’s favorite dinner with you. It’s yummy and low-carb and super duper easy – takes me, like, TEN MINUTES to whip together after a busy day. Thing is, you have to like mayo, which I know not all of you do, and you have to like artichokes, which I know not all of you do. But ever since we started eating actual artichokes with the kids as weekend snacks, they totally dig the idea of artichokes from a can.
Here’s the recipe:
1(ish) cup mayo (I use light)
1(ish) cup fresh shredded Parmesan cheese
1 can artichoke hearts
pepper to taste
(and because the above ingredients look extremely
boring white, I usually add something else, like chopped red pepper, or sun dried tomatoes, or broccoli, or something)
Mix together and spread over thawed chicken breasts in a baking dish, and bake at 350 until done. What would that be, like 30 minutes or something?
As you can see, my cooking style is as free spirited as I
was before I had children am.