A big bag of frozen drumettes was on sale this week, and one thing I hear often in this house is WHEN ARE WE GOING TO HAVE CHICKEN WINGS AGAIN? So I picked up a bag for an easy Saturday night dinner.
I marinated the wings and drumettes in teriyaki sauce, broiled them, then borrowed the peanut sauce recipe from a fabulous Thai Peanut Chicken dish for dipping.
As you can see, it was a winner.
Here’s the peanut sauce recipe:
1/3 cup soy sauce
1/3 cup packed brown sugar
1/4 cup lime juice
3 cloves garlic
1/3 cup creamy peanut butter*
*I actually had to add more peanut butter to make it less marinade-y and more dippy.