Sorry for the blurry picture, but my phone doesn’t focus.
This dinner is yummy and super easy to make. It’s also perfect for taking on a picnic because it’s an all-inclusive dish you can make ahead of time.
Added bonus for me, is my picky eater kids LOVE it.
I don’t really have a specific recipe for this one as I kind of just throw it together. The key is to get the proportions so each bite has a perfect blend of chicken, grape, and almond.
Eyeball the following ingredients together:
Curry Chicken Salad
- 3-4 chicken breasts – broiled, steamed, or fried.
- Red grapes, halved.
- Toasted almonds – sliced, slivered, or chopped.
- Mayo – 1ish cups or to taste
- Curry powder – 1sh T or to taste
- Salt to taste
Chop the chicken into bite sized pieces, add to a bowl with grapes and almonds. Mix the mayo together with the curry powder and salt, then stir into the chicken. Chill. Serve.
Other things you can add or substitute: shredded carrots, raisins, brown rice, dried cranberries.