Photo from Podcasting News.
The reality of being in start-up mode is settling in as we run out the final dregs of cash money and tap into our back-up reserves. One item in our budget that always seems to get cut is wine and liquor.
WHY I do this to myself every time money gets tight, I will never know, because when times are tough WE LIKE TO DRINK.
So after two weeks of living in a dry house, we are now buying three buck chuck from Trader Joes, and will try our darndest to make a bottle last.
When money is tight in your house, what do you cut? What must you absolutely hang on to, even when times are tough?