Tonight I fried up some plantains to see what would happen. While eating out during our travels last month Bryan and I had several dishes that included warm, sweet, plantains, and I was excited to come home and try something out. My version was not so sweet, even after drizzling a little chocolate over the top. I think they were not ripe enough, so I will definitely research and try again.
So, if you ever get stuck for some birthday party going to “Southcenter Disneyland” (a.k.a.–Bahama Breeze), they actually have a realllly yummy plantain dish. Not that I’ve ever hung out at a totally non-inde corporate chain restaurant or anything, I just heard about it.